Inspired by California-girl baker Lindsey, this cake infuses our traditional Marvelously Moist Morning Mist Cake with new flavors to fall in love with. While the rum lends a rich depth of flavor, this cake also boasts a delightful hint of coconut. We dare you to find someone who can tell this cake is gluten free. Keeps beautifully in the freezer for up to 6 months.
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INGREDIENTS: white sugar, white rice flour, potato starch, rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate), dextrose, modified food starch, cocoa (processed with alkali), disodum phosphate, tetrasodium pyrophosphate, natural & artificial flavor, maltodextrin, salt, partially hydrogenated soybean oil, emulsifier (mono & diglycerides, propylene glycol with propyl gallate and citric acid), chocolate color, red 40, yellow 5, blue 1, vanilla flavor (dextrose, natural flavor), salt, xanthan gum, canola oil, eggs, brown sugar, butter (pasteurized cream, natural flavoring), coconut, and rum.