The Bakery

Here at Morning Mist Farm, we practice sustainable agriculture in our fields, forest, and spring-fed pond in an effort to minimize our carbon footprint. Our bakery is heated and cooled using a new Geo Thermal system, with coils resting on the bottom or our pond. Additionally, we ensure that any waste is recycled or composted. 

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We use  farm fresh eggs from our free-range chickens, providing beautifully rich texture and flavor to our batter. Our livestock is raised without hormones or antibiotics, and our animals have plenty of room to roam and graze. 

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To learn more about our sustainability practices, please visit http://morningmistfarm.weebly.com.