Perfect for all the chocolate-lovers out there, this cake infuses our traditional coconut rum cake with the satisfyingly decadent flavor of chocolate. Keeps beautifully in the freezer for up to 6 months. 
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INGREDIENTS: white sugar, white rice flour, potato starch, rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate), dextrose, modified food starch, cocoa (processed with alkali), disodum phosphate, tetrasodium pyrophosphate, natural & artificial flavor, maltodextrin, salt, partially hydrogenated soybean oil, emulsifier (mono & diglycerides, propylene glycol with propyl gallate and citric acid), chocolate color, red 40, yellow 5, blue 1, vanilla flavor (dextrose, natural flavor), salt, xanthan gum, canola oil, eggs, brown sugar, butter (pasteurized cream, natural flavoring), coconut, rum, chocolate (chocolate, cocoa butter, soy lecithin).